Category

 1 tsp canola oil
 2 lbs sirloin steak
 salt and pepper
 1 white onion, chopped into slivers
 ½ green bell pepper, finely chopped
 8 provolone cheese slices
To serve
 8 large portobello mushroom caps

1

Heat a cast iron skillet with canola oil until almost smoking. Salt and pepper each side of your sirloins and cook to the desired doneness.

2

Add the peppers and onions to the skillet and cook for 1-2 minutes - not tender, just a little sweated.

3

Scoop out the gills inside each mushroom cap and clean off the tops. Spray some canola oil on each top and place it on a foil-lined sheetpan.

Then spread a tablespoon of mayo into each cap.

4

Slice your steak into very thin slices and mix with the peppers and onions. Add to the mushroom caps.

5

Place one slice of provolone on top.

6

Bake at 350 until the cheese is super melty.

Nutrition Facts

Serving Size 1 cap

Servings 8


Amount Per Serving
Calories 322
% Daily Value *
Total Fat 14g22%
Cholesterol 75.2mg26%
Sodium 244mg11%
Potassium 795mg23%
Net Carbohydrate 5.2g2%
Dietary Fiber 1.5g6%
Sugars 3g
Protein 42.1g85%

Vitamin A 4%
Vitamin C 2.9%
Calcium 18%
Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 tsp canola oil
 2 lbs sirloin steak
 salt and pepper
 1 white onion, chopped into slivers
 ½ green bell pepper, finely chopped
 8 provolone cheese slices
To serve
 8 large portobello mushroom caps

Directions

1

Heat a cast iron skillet with canola oil until almost smoking. Salt and pepper each side of your sirloins and cook to the desired doneness.

2

Add the peppers and onions to the skillet and cook for 1-2 minutes - not tender, just a little sweated.

3

Scoop out the gills inside each mushroom cap and clean off the tops. Spray some canola oil on each top and place it on a foil-lined sheetpan.

Then spread a tablespoon of mayo into each cap.

4

Slice your steak into very thin slices and mix with the peppers and onions. Add to the mushroom caps.

5

Place one slice of provolone on top.

6

Bake at 350 until the cheese is super melty.

Cheesesteak Mushroom Caps