Category

 1 asparagus bunch
 1 small white onion
 1 cup baby bella mushrooms
 1 andouille sausage package
 2 tbsp butter
 2 garlic cloves, minced
 4 mini corn on the cobs (optional)

1

Chop up all the vegetables and sausage into bite-sized chunks. Spread out onto a lined sheet pan.

2

Mince the garlic (or use a garlic press) and mix it into melted butter. Drizzle on everything but the corn. Salt and pepper as desired.

3

Bake at 350 for 30 minutes.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 301
% Daily Value *
Total Fat 17g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 824mg35%
Potassium 155mg5%
Net Carbohydrate 14g5%
Sugars 6g
Protein 21g42%

Vitamin A 25%
Vitamin C 12%
Calcium 11%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 asparagus bunch
 1 small white onion
 1 cup baby bella mushrooms
 1 andouille sausage package
 2 tbsp butter
 2 garlic cloves, minced
 4 mini corn on the cobs (optional)

Directions

1

Chop up all the vegetables and sausage into bite-sized chunks. Spread out onto a lined sheet pan.

2

Mince the garlic (or use a garlic press) and mix it into melted butter. Drizzle on everything but the corn. Salt and pepper as desired.

3

Bake at 350 for 30 minutes.

Garlic Roasted Sausage Bake