1 asparagus bunch
1 small white onion
1 cup baby bella mushrooms
1 andouille sausage package
2 tbsp butter
2 garlic cloves, minced
4 mini corn on the cobs (optional)
1
Chop up all the vegetables and sausage into bite-sized chunks. Spread out onto a lined sheet pan.
2
Mince the garlic (or use a garlic press) and mix it into melted butter. Drizzle on everything but the corn. Salt and pepper as desired.
3
Bake at 350 for 30 minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 301
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 824mg35%
- Potassium 155mg5%
- Net Carbohydrate 14g5%
- Sugars 6g
- Protein 21g42%
- Vitamin A 25%
- Vitamin C 12%
- Calcium 11%
- Iron 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 asparagus bunch
1 small white onion
1 cup baby bella mushrooms
1 andouille sausage package
2 tbsp butter
2 garlic cloves, minced
4 mini corn on the cobs (optional)
Directions
1
Chop up all the vegetables and sausage into bite-sized chunks. Spread out onto a lined sheet pan.
2
Mince the garlic (or use a garlic press) and mix it into melted butter. Drizzle on everything but the corn. Salt and pepper as desired.
3
Bake at 350 for 30 minutes.