Category

 1.50 lbs sirloin steak
 1 tbsp olive oil
 4 tbsp butter
 5 garlic cloves
 parsley

1

Cut steak into small cubes. Season with salt and pepper.

2

Add oil to a large skillet (use a cast iron, trust me). Once the pan is hot, add the steak in batches so as not to overcrowd the pan.

3

Cook for 4-5 minutes, stirring to get an even sear. If cooking in batches, pull out the first round and sear the remaining steak.

4

Reduce the heat to low and melt butter. Add minced garlic and let it simmer for about a minute.

5

Add all the steak back to the pan. Turn off the heat and stir it around.

6

Remove and sprinkle with parsley.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 229
% Daily Value *
Total Fat 13g20%
Saturated Fat 5g25%
Cholesterol 84mg29%
Sodium 116mg5%
Potassium 404mg12%
Net Carbohydrate 1g1%
Protein 25g50%

Vitamin A 6%
Vitamin C 3%
Calcium 4%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1.50 lbs sirloin steak
 1 tbsp olive oil
 4 tbsp butter
 5 garlic cloves
 parsley

Directions

1

Cut steak into small cubes. Season with salt and pepper.

2

Add oil to a large skillet (use a cast iron, trust me). Once the pan is hot, add the steak in batches so as not to overcrowd the pan.

3

Cook for 4-5 minutes, stirring to get an even sear. If cooking in batches, pull out the first round and sear the remaining steak.

4

Reduce the heat to low and melt butter. Add minced garlic and let it simmer for about a minute.

5

Add all the steak back to the pan. Turn off the heat and stir it around.

6

Remove and sprinkle with parsley.

Garlic Steak Bites