Adapted from theforkedspoon.com. This recipe tastes even better the next day, so save some leftovers for lunch!
Cut steak into small cubes. Season with salt and pepper.
Add oil to a large skillet (use a cast iron, trust me). Once the pan is hot, add the steak in batches so as not to overcrowd the pan.
Cook for 4-5 minutes, stirring to get an even sear. If cooking in batches, pull out the first round and sear the remaining steak.
Reduce the heat to low and melt butter. Add minced garlic and let it simmer for about a minute.
Add all the steak back to the pan. Turn off the heat and stir it around.
Remove and sprinkle with parsley.
Ingredients
Directions
Cut steak into small cubes. Season with salt and pepper.
Add oil to a large skillet (use a cast iron, trust me). Once the pan is hot, add the steak in batches so as not to overcrowd the pan.
Cook for 4-5 minutes, stirring to get an even sear. If cooking in batches, pull out the first round and sear the remaining steak.
Reduce the heat to low and melt butter. Add minced garlic and let it simmer for about a minute.
Add all the steak back to the pan. Turn off the heat and stir it around.
Remove and sprinkle with parsley.