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Garlic Steak Bites

 1.50 lbs sirloin steak
 1 tbsp olive oil
 4 tbsp butter
 5 garlic cloves

Cut steak into small cubes. Season with salt and pepper.


Add oil to a large skillet (use a cast iron, trust me). Once the pan is hot, add the steak in batches so as not to overcrowd the pan.


Cook for 4-5 minutes, stirring to get an even sear. If cooking in batches, pull out the first round and sear the remaining steak.


Reduce the heat to low and melt butter. Add minced garlic and let it simmer for about a minute.


Add all the steak back to the pan. Turn off the heat and stir it around.


Remove and sprinkle with parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 229
% Daily Value *
Total Fat 13g20%

Saturated Fat 5g25%
Cholesterol 84mg29%
Sodium 116mg5%
Potassium 404mg12%
Net Carbohydrate 1g1%
Protein 25g50%

Vitamin A 6%
Vitamin C 3%
Calcium 4%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.