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Italian Zucchini Boats

 2 Italian Sausage Meatballs
 2 Large Zucchini
 ¼ cup Freshly Shredded Parmesan
 ½ tsp Italian Seasoning Mix
 ½ cup Spaghetti Sauce

Cook the meatballs according to their instructions. Add the spaghetti sauce.


Preheat the oven to 375. Cut the zucchini lengthwise and use a spoon to scrape out the seeds. Season with salt and pepper to taste, then sprinkle on Italian seasoning mix and parmesan.


Bake zucchini on a foil-lined baking sheet for 20 minutes.


Remove to serving plate and add meatballs and sauce. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 696
% Daily Value *
Total Fat 42g65%
Cholesterol 105mg35%
Sodium 1500mg63%
Potassium 3141mg90%
Net Carbohydrate 27g9%
Protein 44g88%

Vitamin A 100%
Vitamin C 120%
Calcium 150%
Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.