Preheat oven to 350
Toss together meat, cheese, salt, pepper and broccoli in a bowl.
Spread pie crust into a pie dish
Add filling to pie crust and spread out evenly
Whisk together eggs and cream, then pour over filling. Let sit for 2 minutes to distribute evenly.
Bake for 45 minutes or until center is not jiggly
Serving Size 1/8 pie
Servings 8
- Amount Per Serving
- Calories 349
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 14g70%
- Trans Fat 0g
- Cholesterol 167mg56%
- Sodium 458mg20%
- Potassium 129mg4%
- Net Carbohydrate 11g4%
- Dietary Fiber 5g20%
- Sugars .3g
- Protein 11g22%
- Vitamin A 15%
- Calcium 24%
- Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350
Toss together meat, cheese, salt, pepper and broccoli in a bowl.
Spread pie crust into a pie dish
Add filling to pie crust and spread out evenly
Whisk together eggs and cream, then pour over filling. Let sit for 2 minutes to distribute evenly.
Bake for 45 minutes or until center is not jiggly